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Cocina Criolla / Beverages

Ponche

Ingredients

  • 1 botella de 24 onzas de jugo de uvas
  • 1/4 taza de jugo de limón
  • 2 tazas de azúcar
  • 6 tazas de jugo de naranja fresco
  • 4 botellas de 10 onzas de cerveza
  • 1 botella de 12 onzas de agua de soda
  • Hielo

Directions

Combine con anticipación el jugo de uva, el jugo de limón, el azúcar y el jugo de naranja. Al momento de servirlo, agregue el resto de los ingredientes.


My Favorite Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.






Did You Know?

A species can be native without being endemic. Native species occur naturally in a region but may also be found elsewhere. Endemic species, however, exist naturally only in one specific place. Of Puerto Rico's 17 native coquí species, 13 are endemic, meaning they are found nowhere else on Earth.