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Cocina Criolla / Fried Dishes

Sorullos de Ma�z

Ingredients

  • 2 tazas de agua
  • 1 ¼ cucharaditas de sal
  • 1 ½ taza de harina de maíz
  • 3/4 taza de ázucar
  • queso americano (media rebadada por sorullo)

Directions

Mezcle el agua, el ázucar y la sal en un recipente mediano, caliente hasta hervir. Añada la harina hasta hacer una masa. Coloque la masa en otro recipiente y con las manos forme sorullos como del grande de medio "Hot Dog" colocando el queso adentro. Fria hasta dorar.

Recipe sent by: Marta Cruz.


My Favorite Recipe Book

Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. My mother gave me this recipe book on my 18th birthday and it has been my staple recipe book ever since.






Did You Know?

Medalla Light, Puerto Rico's top-selling light beer, won first prize in 2005 for light beer in Brussels awarded by Monde Selection. Produced by Cervecera de Puerto Rico, a family-owned business founded in 1937. Medalla Light has a thin, white head and a clear, fairly bubbly, straw appearance.